Our best guarantee is the passion with which we work every day, the experience acquired over more than twenty years, and the careful selection of each cut we offer. At Paco Rosa, we are not a large industrial company, but a team committed to quality and personalized service, both for our products and our customers. We directly select the best national and international beef suppliers, ensuring that each cut comes from animals raised in optimal conditions. We specialize in breeds such as Rubia Gallega, Wagyu, and other high-quality varieties, always aiming to achieve excellence in flavor, texture, and presentation. Our location in El Palmar (Murcia) allows us to work with fresh, guaranteed products, always maintaining the cold chain with each delivery to preserve all their qualities. We prepare our products with care, using traditional methods, maintaining the values of tradition, high standards, and respect for the raw materials. We don't seek to be the biggest, but rather the most demanding in what we offer. Because at Paco Rosa, every steak, every entrecote, every hamburger or cachopo tells a story of dedication, excellence, and love for meat.
