€15,45
Shipping 24-48h by SEUR
Buy now at Quesos y Besos
Learn more about this product directly from the merchant's website. Only the prices listed on their website apply.
- Slow-pasteurized goat's milk.
- Coagulation type: lactic, matured with molds and charcoal.
- Ripening: 15 to 20 days.
- Format: between 250-300 grams approx.
- These types of cheeses have a very strong, foot-like odor. It's an odor that doesn't appear in the mouth. Always store refrigerated.
- In the first few days after leaving the dairy, it is a compact cheese, with notes of cream, yogurt, and fresh curd. However, as it matures, it becomes a creamier cheese, to the point where it becomes practically liquid, starting from the rind to the center, achieving much more complex nuances.
- Each consumer can choose the ripeness level they prefer.
For cutting and presentation we recommend using our cheese cutting lyre .
| Average nutritional information per 100 gr | 1225 Kj / 295 Kcal |
| Fats | 23.0 g |
| of which saturated fatty acids | 16.0 g |
| Carbohydrates | 1 g |
| of which sugars | 1 g |
| Proteins | 21.0 g |
| Salt | 1.5 g |
Ingredients: Goat's milk , calcium chloride, yeast, salt and charcoal.
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Explore the brand
Quesos y Besos
Quesos y Besos, founded in 2017 in Guarromán, Jaén, produces artisanal goat cheeses using traditional methods and milk from its own livestock.
