Cured mountain bacon
Cured mountain bacon from Casalba , one of the best Iberian pork houses in Spain, located a few kilometers from Ezcaray .
Bacon, a piece obtained from the pork belly. We brush the pieces with the paprika and garlic marinade and let them cure in the natural drying room until the product is perfect. Smoky touch.
- Meat : Bacon, a piece obtained from the pork belly.
- Curing : Dried with oak wood brazier and 60 days of curing in a natural drying room .
- Origin : Villamayor del Río, Burgos (Spain)
- Preparation : Stuffed in natural casing.
- Storage : Keep cool. Once opened, wrap in cling film.
- Shipping format : Vacuum-packed quarter of bacon.
- Recommendations: Open 2 hours before consumption.
Ingredients of cured mountain bacon
Ingredients : Cured pork belly, salt, paprika, garlic, preservative (E-250, E-252), dextrose.
Average nutritional value per 100g:
| Energy value | 1346 Kj / 323 Kcal |
| Fats | 23.1 g |
| of which saturated fats | 9.6 g |
| Carbohydrates | 1.9 g |
| of which sugars | 1.9 g |
| Proteins | 27 g |
| Salt | 3.6 g |
Allergens : None
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The cured meats we offer are made from the finest selection of unique pieces . Time is on our side, as we watch our pieces lose weight and gain flavor and color in our village's natural drying rooms.
Our products are made with chopped and minced meat, kneaded together with some type of marinade (such as chorizo) or simply with other ingredients (such as pepper in the case of salchichón), all stuffed into a casing.
The sausages are made with the meat pieces (loin, shoulder, shoulder, etc.) and the same system (inserted in the casing).
The product then moves to the drying room for the curing process, until it is ready to be packaged.
At Casalba, we make our cured meats in a natural drying facility , using oak-fired braziers, just like in the past . We monitor the process for wind, rain, and humidity. We inspect each piece to package them at their optimal curing point.
SEUR Frío delivers temperature-controlled shipping (between 2°C and 8°C) for fresh produce, with real-time traceability thanks to IoT technology. We deliver before 1:30 PM in the Iberian Peninsula, the next day, and to the Balearic Islands. We have innovative infrastructure and extensive coverage, guaranteeing the highest quality and security for your shipments.
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