Japanese Wagyu Beef Jerky
Casalba's Japanese Wagyu beef jerky is, without a doubt, their best product . Its delicate, rich flavor is thanks to the naturally occurring fat infiltration of this beef. A must-try.
Casalba , one of the best Iberian cold cuts houses in Spain, located a few kilometres from Ezcaray .
- Meat : Made with the counter, topside and rump of Japanese Wagyu beef.
- Curing : Dried with an oak wood brazier and cured for 12 months or more, depending on the piece, in a natural drying room.
- Origin : Villamayor del Río, Burgos (Spain)
- Storage : Keep cool. Once opened, wrap in cling film.
- Shipping format : Vacuum-packed sliced cured meat envelope.
- Recommendations: Open 2 hours before consumption.
Ingredients of Japanese Wagyu Beef Jerky
Ingredients : Japanese Wagyu beef and salt, lightly smoked with natural oak or holm oak wood.
Average nutritional value per 100g:
| Energy value | 1346 Kj / 323 Kcal |
| Fats | 23.1 g |
| of which saturated fats | 9.6 g |
| Carbohydrates | 1.9 g |
| of which sugars | 1.9 g |
| Proteins | 27 g |
| Salt | 3.6 g |
Allergens : None
Casalba Castro Alba
The cured meats we offer are made from the finest selection of unique pieces . Time is on our side, as we watch our pieces lose weight and gain flavor and color in our village's natural drying rooms.
Our products are made with chopped and minced meat, kneaded together with some type of marinade (such as chorizo) or simply with other ingredients (such as pepper in the case of salchichón), all stuffed into a casing.
The sausages are made with the meat pieces (loin, shoulder, shoulder, etc.) and the same system (inserted in the casing).
The product then moves to the drying room for the curing process, until it is ready to be packaged.
At Casalba, we make our cured meats in a natural drying facility , using oak-fired braziers, just like in the past . We monitor the process for wind, rain, and humidity. We inspect each piece to package them at their optimal curing point.
SEUR Frío delivers temperature-controlled shipping (between 2°C and 8°C) for fresh produce, with real-time traceability thanks to IoT technology. We deliver before 1:30 PM in the Iberian Peninsula, the next day, and to the Balearic Islands. We have innovative infrastructure and extensive coverage, guaranteeing the highest quality and security for your shipments.
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