LOWER LOIN ENTRECOTE

The sirloin steak is hand-cut in the most traditional way, just like in a butcher shop. It is then vacuum-packed for better preservation. Sirloin steak consists of lean, uniform meat with filtered, juicy fat. Ideal for grilling or broiling.

There are approximately 4-5 pieces per kilo. The sirloin is the rear portion, which offers juicy, lean, and tender meat. Our beef entrecotes are fresh. You can store them in the refrigerator or, if you prefer, freeze them for later use.

SEUR Frío delivers temperature-controlled shipping (between 2°C and 8°C) for fresh produce, with real-time traceability thanks to IoT technology. We deliver before 1:30 PM in the Iberian Peninsula, the next day, and to the Balearic Islands. We have innovative infrastructure and extensive coverage, guaranteeing the highest quality and security for your shipments.