BEEF ENTRECOTE

Beef entrecote is characterized by its infiltrated yellow fat, which gives the meat an intense and prolonged flavor.

It is distributed vacuum-packed in trays of 4-5 pieces, which allows for safer transport and maintains its condition. The entrecotes come from cuts of beef that have been aged for more than 20 days.

Located at the foothills of the Montes de Toledo, the cradle of veal breeders, at Tolecarnes we are dedicated to raising and distributing high-quality red meats for the most discerning palates. Our calves graze freely throughout our pastureland for much of the year. They are raised free-range, using traditional methods, to achieve a healthy and juicy product.

SEUR Frío delivers temperature-controlled shipping (between 2°C and 8°C) for fresh produce, with real-time traceability thanks to IoT technology. We deliver before 1:30 PM in the Iberian Peninsula, the next day, and to the Balearic Islands. We have innovative infrastructure and extensive coverage, guaranteeing the highest quality and security for your shipments.