Take your palate to the next level with the Frisona Nay Steak
This premium cut, sourced from carefully selected Friesian cows in Galicia, offers a unique sensorial experience. Its intense flavor, juicy texture, and exceptional marbling will captivate you from the first bite.
Carnicas Nay is proud to offer a product of exceptional quality. The Friesian cows from which this steak is obtained are raised free-range in the green pastures of Galicia, feeding on fresh, natural grass. This traditional rearing process, combined with a maturation period of up to 40 days , results in a steak with unparalleled characteristics.
The Nay Frisona T-bone steak from Cárnicas Nay is ideal for the most discerning palates. Its intense, real beef flavor will surprise you, while its juicy and tender texture melts in your mouth. Enjoy it grilled, broiled, or baked, and prepare for an unforgettable culinary experience.
Surprise your guests with a culinary feast worthy of the finest restaurants. Cárnicas Nay's Frisona Ribeye Steak is the star of any table, capable of turning a simple dinner into a memorable occasion.
Characteristics:
Meat from Friesian cows carefully selected in Galicia.
Intense flavor of real meat.
Juicy and tender texture.
Chamber maturation for up to 40 days for optimal flavor and texture.
Perfect to enjoy grilled, broiled or baked.
Ideal to surprise your guests on any occasion.
Carnicas Nay, your trusted butcher shop, where quality and flavor are our passion.
SEUR Frío delivers temperature-controlled shipping (between 2°C and 8°C) for fresh produce, with real-time traceability thanks to IoT technology. We deliver before 1:30 PM in the Iberian Peninsula, the next day, and to the Balearic Islands. We have innovative infrastructure and extensive coverage, guaranteeing the highest quality and security for your shipments.
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Cárnicas Nay
