Tres Leches Cheese - Castrocastillo
Our Tres Leches cheese, also known as Castrocastillo, is made with raw sheep, cow, and goat milk in varying percentages depending on the cheese and the time of year. A perfect combination for each season, depending on the grass and forage.
Matured in a cave 10 meters underground.
- Milk : RAW and whole milk from sheep, goat, and cow. Origin: León, Spain.
- Maturation : Cheese with a minimum maturation of 2-3 months.
- Origin : León (Spain)
- Intensity : Very soft | Soft | Medium | Intense | Very intense
- Bark : Edible natural bark. Can be removed.
- Storage : Keep refrigerated between 2º and 4º. Once opened, wrap in cling film.
- Shipping format : Whole cheese wrapped in food film or paper.
- Recommendation : Allow to cool for at least 30 minutes before serving.
Curiosities about Tres Leches cheese - Castrocastillo
- Cheese with a wild character and earthy, fungal notes and a particular moisture.
- Tasting notes : Elegant yet robust on the palate. The sweetness of sheep and cow's milk predominates, with a certain spicy finish from the goat's milk. Low in acidity, it recalls notes of mushrooms and candied onions, with an aftertaste of nuts and wildflowers.
- Pairing : It goes especially well with aromatic white wines with good acidity, such as a local Godello or a dark, top-fermented beer.
Ingredients of Tres Leches cheese - Castrocastillo
Ingredients : Raw and whole sheep, goat and cow milk, calf rennet, lactic ferments and salt.
Average nutritional value per 100g:
| Energy value | 1630 Kj / 392 Kcal |
| Fats | 31.6 g |
| of which saturated fats | 22 g |
| Carbohydrates | 4.1 g |
| of which sugars | <1.2g |
| Proteins | 23 g |
| Salt | 3.1 g |
Allergens : Milk
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Lácteos SieteLobas was established in Ardón, a small town in the Leon region, by master cheesemaker Javier Barrera. In this setting, it boasts small family farms that have been raising cows, sheep, and goats for generations.
Because these farms are so small, Siete Lobas ensures that all animals' feed is 100% natural . They also ensure that all of their milking is done with special care and dedication.
Siete Lobas cheeses mature in a traditional Leonese cellar , a spectacular underground earth cave where all the maturing processes for each cheese are carried out (turning, washing and brushing).
SEUR Frío delivers temperature-controlled shipping (between 2°C and 8°C) for fresh produce, with real-time traceability thanks to IoT technology. We deliver before 1:30 PM in the Iberian Peninsula, the next day, and to the Balearic Islands. We have innovative infrastructure and extensive coverage, guaranteeing the highest quality and security for your shipments.
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