Favorite Cheeses of 2023
We've compiled our favorite cheeses of 2023—the ones you've most purchased and praised—in this exquisite board, perfect for meals with friends and family.
The board features cheeses of all types and textures, including some of Spain's most award-winning cheeses.
With the table, we include a paper explanation of the recommended order of tasting it and an explanation of each cheese that makes it up.
Weight of the complete board 1.6 Kg.
Recommended order:
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OLAVIDIA ( Best Cheese in the World 2021/2022) - approx. 250g
A dairy cheese with a buttery texture and an edible, moldy natural rind. It's fresh and has yogurt aromas, as dairy cheeses typically do, with an olive finish.
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HONEY AND OREGANO ( Best Cheese of the Lyon International Competition 2020) - approx. 370g
Artisan sheep cheese cured with honey and oregano. Matured for a minimum of 6 months.
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FLORAL CHEESE - approx. 270g
Cured sheep's milk cheese made with pasteurized milk, coated with dried rose petals, heather, mallow, sweet chamomile, and thyme. Matured for a minimum of 3 months. -
LE GRUYÈRE AOP RESERVA ( Best Cheese in the World 2022/2023) - approx. 350g
Le Gruyère AOP Reserva is a hard cheese made from raw cow's milk and aged for over 10 months. Its 100% artisanal know-how and a tradition passed down from generation to generation since 1115. -
GAMONEU DEL VALLE - approx. 370g
Cheese made by renowned local artisan cheesemakers from Cangas de Onís.
Gamoneu cheese is a type of blue cheese made from cow, goat, and sheep milk. It matures for approximately eight months in a cave or grotto with natural air currents.
Presentation:
https://youtube.com/shorts/5tHitS8qE2I?si=GgSQBWSfpVSq1D7S
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The Ezcaray Grocery Store
Since 1997, we've been working hand in hand with the best artisans and farmers in the area. These cheese boards are our personalized selection of the best cheeses we've found in our delicious and extensive gastronomy.
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