Floral Cheese | Flower Cheese
Floral cheese made from pasteurized sheep 's milk, coated with dried rose petals, heather, mallow, sweet chamomile, and thyme. Own livestock, flock of 150 sheep.
- Milk : Pasteurized sheep's milk. Own farm.
- Maturation : Soft cheese with a minimum maturation of 3 months.
- Origin : Cuenca (Spain)
- Intensity : Soft - Medium.
- Rind : Edible natural rind. Highly recommended to eat to enjoy the full texture and flavor of the cheese.
- Storage : Keep refrigerated between 4º and 8º. Once opened, wrap in cling film.
- Shipping format : Vacuum-packed cheese wedge.
Flower Cheese Awards
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BEST SPANISH CHEESE AWARD 2023-2024 from the Concours International de Lyon competition. See certificate
- Awarded the Silver distinction at the World Cheese Awards 2022-2023. See certificate
- Awarded the Bronze distinction at the World Cheese Awards 2023-2024
Ingredients of flower cheese
Ingredients : Pasteurized sheep's milk, lactic ferments, calcium chloride, rennet, salt, lard, rose petals, heather, mallow, sweet chamomile, thyme.
Average nutritional value per 100g:
| Energy value | 1631 Kj / 393 Kcal |
| Fats | 32.6 g |
| of which saturated fats | 19.6 g |
| Carbohydrates | 1.3 g |
| of which sugars | 0.9 g |
| Proteins | 23.7 g |
| Salt | 1.59 g |
Allergens : Milk
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Villadharo Cheese Factory
Our story begins four generations ago with a flock of 150 sheep; thanks to our passion and love for this animal, we now have a registered herd of 8,000 Manchega sheep and 8,000 Lacaune sheep, imported from France 25 years ago.
We take care of the breeding, selection, care and feeding , through our feed factory and probiotic blend plant and after the livestock knowledge acquired over so many years, we decided to close the cycle and transform our milk into cheese.
We are committed to a cheese without additives, lysozymes, waxes, or paints . We seek the essence of the cheese itself with its natural evolution, where molds and yeasts are the true protagonists responsible for giving flavor to the product.
SEUR Frío delivers temperature-controlled shipping (between 2°C and 8°C) for fresh produce, with real-time traceability thanks to IoT technology. We deliver before 1:30 PM in the Iberian Peninsula, the next day, and to the Balearic Islands. We have innovative infrastructure and extensive coverage, guaranteeing the highest quality and security for your shipments.
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