This item consists of 10 premium beef tenderloins cut to 150 grams, perfect for cooking both sides in the pan. The tenderloin is a cut of meat from the lumbar region, nestled between the lower ribs and the backbone. It's the cut of beef with the best texture and, for this reason, is preferred by many people at the tables of the finest restaurants. If you're looking for tender and smooth meat, we recommend trying our tenderloin.
Our cattle have lived a life of animal welfare, ensuring their physical and mental health in harmony with the rural environment, feeding them appropriately according to the production stage, and administering the required pharmacology at all times to guarantee food safety throughout the entire process.
We carry out an exhaustive selection process at farms throughout Europe, as we only purchase cattle with well-infused fat to ensure tenderness, juiciness, and flavor.
