El Teyedu Cabrales DOP Cheese
El Teyedu Cabrales DOP cheese is one of the most highly valued cheeses in the world, so much so that it earned the Guinness World Record for the Highest Value Cheese Paid at Auction. An extremely creamy cheese with a deep, smooth flavor that matches the intensity of Cabrales.
- Milk : RAW cow's milk. Own livestock.
- Maturation : Cured cheese with a minimum maturation of 6 months.
- Origin : Tielve, Asturias (Spain)
- Intensity : Very Soft | Soft | Medium | High | Very High
- Bark : Edible natural bark. It has no bark at all; the whole bark is eaten.
- Storage : Keep refrigerated between 2º and 4ºC. Once opened, wrap in film or baking paper.
- Shipping format : Vacuum-packed cheese wedge.
El Teyedu Cabrales DOP Cheese Awards
-
Guinness World Record for the highest value cheese sold at auction: €20,500
-
Best Cheese of Spain in 2013, award given by the Salón Gourmets.
- Best Cabrales Cheese in 2019, award given at the Annual Cabrales Cheese Competition.
Ingredients of El Teyedu Cabrales DOP Cheese
Ingredients : Raw cow's milk, rennet and salt.
Average nutritional value per 100g:
Energy value | 1590 Kj / 380 Kcal |
Fats | 30.6 g |
of which saturated fats | 19.3 g |
Carbohydrates | 3.88 g |
of which sugars | 0.5 g |
Proteins | 26 g |
Salt | 2.5 g |
Allergens : Milk
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Arangas Cheese Factory
Arangas Cheese Factory was founded in February 2013 and is located in Rozagas, a town in Peñamellera Alta.
Registered with the regulatory council of the Cabrales PDO under number 8 and therefore complying with all the regulations of the Protected Designation of Origin, in a territory made up of the 18 towns of the Cabrales council and 3 towns of Peñamellera Alta, Caraves, Oceño and Rozagas, of origin of the milk, fermentation, health registration, physicochemical, organoleptic and biochemical analysis, as well as its traceability.
The cheese factory is made up of Andrea Fernández Gutiérrez as owner and Vanessa Pumares as employee, with the collaboration of Pepe Bada, owner of the “EL TEYEDU” brand (made by Arangas cheese factory).
https://youtu.be/tO-0kN9dHhI?si=PkPNUMs5zNwn2b8e&t=15
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