Pistachio Cheese
Pistachio cheese made with pasteurized sheep 's milk, a natural rind, and crushed pistachios. Own livestock, flock of 150 Lacaune sheep.
- Milk : Pasteurized sheep's milk. Own farm.
- Maturation : Soft cheese with a minimum maturation of 35 days.
- Origin : Cuenca (Spain)
- Intensity : Very Soft | Soft | Medium | High | Very High
- Bark : Edible natural bark.
- Storage : Keep refrigerated between 4º and 8º. Once opened, wrap in cling film.
- Shipping format : Vacuum-packed cheese wedge.
Ingredients of pistachio cheese
Ingredients : Pasteurized sheep's milk, lactic ferments, calcium chloride, rennet, pistachio and salt.
Average nutritional value per 100g:
| Energy value | 1631 Kj / 393 Kcal |
| Fats | 32.6 g |
| of which saturated fats | 19.6 g |
| Carbohydrates | 1.3 g |
| of which sugars | 0.9 g |
| Proteins | 23.7 g |
| Salt | 1.59 g |
Allergens : Milk
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Our story begins four generations ago with a flock of 150 sheep; thanks to our passion and love for this animal, we now have a registered herd of 8,000 Manchega sheep and 8,000 Lacaune sheep, imported from France 25 years ago.
We take care of the breeding, selection, care and feeding , through our feed factory and probiotic blend plant and after the livestock knowledge acquired over so many years, we decided to close the cycle and transform our milk into cheese.
We are committed to a cheese without additives, lysozymes, waxes, or paints . We seek the essence of the cheese itself with its natural evolution, where molds and yeasts are the true protagonists responsible for giving flavor to the product.
SEUR Frío delivers temperature-controlled shipping (between 2°C and 8°C) for fresh produce, with real-time traceability thanks to IoT technology. We deliver before 1:30 PM in the Iberian Peninsula, the next day, and to the Balearic Islands. We have innovative infrastructure and extensive coverage, guaranteeing the highest quality and security for your shipments.
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