Cod Roe Taco

Cod Roe Taco is a true gem of Mediterranean cuisine, especially appreciated in Murcian salted fish . This product, carefully prepared using traditional salting techniques perfected in Murcia , San Pedro del Pinatar , stands out for its deep flavor and firm texture. The cod roe, carefully salted and cured, is presented in a taco format that makes it easy to eat and ideal for both enjoying on its own or incorporating into various culinary preparations.

Cod Roe Taco is perfect to enjoy in thin slices, either as part of an appetizer or combined with other products in a salted fish salad . Its intense, salty flavor is wonderfully complemented by other traditional ingredients from the region, such as mullet roe , mojama , and salted anchovies .

This product is a clear example of the rich tradition of Murcian salting, where respect for ancient techniques guarantees a high-quality product. The Cod Roe Taco is also ideal as an accompaniment to more elaborate dishes, such as a smoked fish salad , where its firm texture and concentrated flavor add a touch of luxury and distinction.

At Salazones Sáez , we offer this product as part of our wide range of high-quality salted and smoked products. Whether you're looking to buy mojama , smoked salmon , or explore our selection of canned tuna , squid in American sauce , or bonito loins , in our online store you'll always find products that reflect the best of the San Pedro del Pinatar salt-curing tradition .

Enjoy excellence and tradition with the Cod Roe Taco from Salazones Sáez , a product that encapsulates the best of Murcian salted fish and allows you to bring the authentic essence of the Mediterranean to your table.

Average values ​​per 100g

• Energy value…….. 1050kj/ 249kcal
• Fats……………….. 5.9g
  of which 1.4g saturated
• Carbohydrates …4.6g
  of which sugars ..0g
• Proteins………………44.3g
• Salt…………………….. 7.09g

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