This 500g bone-in portion of meat, 4cm thick, is ideal for those who want to enjoy a home-sized ribeye steak at home. Cooked by browning both sides thoroughly in a pan and then finishing gently in the oven for about five minutes to allow the heat to reach the interior of the meat.
We select this meat only from well-fatted cattle and it is located between the fifth and tenth ribs along the spine.
Our cattle have lived a life of animal welfare, ensuring their physical and mental health in harmony with the rural environment, feeding them appropriately according to the production stage, and administering the required pharmacology at all times to guarantee food safety throughout the entire process.
We carry out an exhaustive selection process at farms throughout Europe, as we only purchase cattle with well-infused fat to ensure tenderness, juiciness, and flavor.
SEUR Frío delivers temperature-controlled shipping (between 2°C and 8°C) for fresh produce, with real-time traceability thanks to IoT technology. We deliver before 1:30 PM in the Iberian Peninsula, the next day, and to the Balearic Islands. We have innovative infrastructure and extensive coverage, guaranteeing the highest quality and security for your shipments.
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