It's the quintessential cut for those who enjoy it rare or medium-rare; grilled "rare and rare" at home is delicious. It consists of a 400g portion of completely boneless meat that boasts juiciness, tenderness, and flavor in equal measure. This cut is located between the fifth and tenth ribs along the spine and contains three muscles or areas of distinct flavors and textures, a true experience for the palate.
Our cattle have lived a life of animal welfare, ensuring their physical and mental health in harmony with the rural environment, feeding them appropriately according to the production stage, and administering the required pharmacology at all times to guarantee food safety throughout the entire process.
We carry out an exhaustive selection process at farms throughout Europe, as we only purchase cattle with well-infused fat to ensure tenderness, juiciness, and flavor.
SEUR Frío delivers temperature-controlled shipping (between 2°C and 8°C) for fresh produce, with real-time traceability thanks to IoT technology. We deliver before 1:30 PM in the Iberian Peninsula, the next day, and to the Balearic Islands. We have innovative infrastructure and extensive coverage, guaranteeing the highest quality and security for your shipments.
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Trasacar
