Brie Le Barisien Triple Cream Cheese
Le Barisien Triple Cream Brie Cheese stands out for its creaminess , as raw cream from the milk it is made with is added to the curd, making the triple creaminess palpable.
Produced by Fromagerie Dongé, founded in 1930 and based in Cousances-lès-Triconville, France, this family-run cheese factory produces one of the last Brie de Meaux cheeses that follows manual processes and the original production formula.
- Milk : RAW cow's milk, origin France.
- Maturation : Minimum 3 weeks.
- Origin : Cousances-lès-Triconville, town of 150 inhabitants (France)
- Intensity : Very Soft | Soft | Medium | High | Very High
- Rind : Edible natural rind. Highly recommended to eat to enjoy the full texture and flavor of the cheese.
- Storage : Keep refrigerated between 2º and 4ºC. Once opened, cover with baking paper.
- Recommendation : Bring to room temperature before serving.
- Shipping format : Half of cheese wrapped in food film.
Curiosities about Brie Le Barisien Triple Cream cheese
- Dongé cheese factory is characterized by the fact that all processes are manual.
- The farms they work with are located 25 km from the cheese factory, which helps preserve the natural quality of the milk as much as possible.
- Barisien is molded by hand, respecting ancestral practices, for three generations. The molds are carefully filled by hand with a ladle.
- It is enriched with fresh cream, also produced by the Dongé cheese factory, before coagulation to achieve a pleasant generosity in the mouth.
Ingredients of Le Barisien Triple Cream Brie Cheese
Ingredients: Raw cow's milk (origin France), pasteurized cream (origin France), salt and ferments.
Average nutritional value per 100g:
| Energy value | 1616 Kj / 392 Kcal |
| Fats | 39 g |
| of which saturated fats | 28 g |
| Carbohydrates | 2 g |
| of which sugars | 1 g |
| Proteins | 8.8 g |
| Salt | 2.1 g |
Allergens : Milk
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Fromagerie Dongé
For three generations, the DONGE family has perpetuated a spirit, passion, and traditional know-how surrounding its Brie de Meaux PDO. The DONGE brand has always been associated with exceptional traditional cheeses.
Founded in 1930 by Etienne DONGE, the small cheese dairy is located in Triconville (population 150), in the Meuse region. DONGE produces an excellent AOP/PDO cheese: Brie de Meaux.
https://www.youtube.com/watch?v=kFFhgk5lak4
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