Creamy Cañarejal Cheese
Cremoso Cañarejal cheese is a hand-pressed raw sheep's milk cheese with vegetable thistle rennet. A very special cheese, Ferrán Adriá described it as "like cotton candy with a sheep and cherry flavor," and the New York Times stated that this cheese "destroys the supremacy of French cheeses."
- Milk : RAW sheep milk. Own flock.
- Maturation : Creamy cheese with a minimum of 20 days of maturation.
- Origin : Chickens, Valladolid (Spain)
- Intensity : Very Soft | Soft | Medium | High | Very High
- Bark : Edible natural bark.
- Storage : Keep refrigerated between 2º and 4ºC. Once opened, cover with the cheese lid.
- Recommended consumption temperature: 20ºC
- Shipping format : Whole cheese in a cardboard box.
Cañarejal Creamy Cheese Awards
During its more than 10 years of development, it has been awarded numerous national and international prizes, including:
- Super Gold Medal at the 2021 World Cheese Awards (an international competition in which more than 4,400 different cheeses from around the world compete)
- Silver Medal at the World Cheese Awards 2023
Ingredients of Cañarejal Creamy Cheese
Ingredients : Raw sheep's milk, vegetable rennet and salt.
Average nutritional value per 100g:
| Energy value | 1629.52 Kj / 389.84 Kcal |
| Fats | 33.82 g |
| of which saturated fats | 22.77 g |
| Carbohydrates | 2.16 g |
| of which sugars | 0.17 g |
| Proteins | 19.21 g |
| Salt | 1.76 g |
Allergens : Milk
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Cañarejal Cheese Factory
In 1996, the Santos family, with a tradition of farming and ranching, launched the traditional Cañarejal cheese factory. Since then, it has specialized in the production of artisanal sheep cheese, closely monitoring the entire process. From the care and feeding of its own flock of 2,000 sheep , through milking and finally the production of raw sheep's milk cheeses.
Cañarejal is the name of our estate located in the Riberas de Castronuño Natural Park , on the banks of the Duero River, a natural environment covered with varied vegetation, where aromatic plants predominate, giving that particular flavor to the milk that is transformed into cheese.
SEUR Frío delivers temperature-controlled shipping (between 2°C and 8°C) for fresh produce, with real-time traceability thanks to IoT technology. We deliver before 1:30 PM in the Iberian Peninsula, the next day, and to the Balearic Islands. We have innovative infrastructure and extensive coverage, guaranteeing the highest quality and security for your shipments.
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