Cantabrian anchovies in olive oil with capers 49g
Discover HOYA Cantabrian Anchovies in Olive Oil with Capers, handcrafted in Santoña, Cantabria. A delight from the sea and land.
Cantabrian anchovies in olive oil with capers 49g
Discover HOYA Cantabrian Anchovies in Olive Oil with Capers, handcrafted in Santoña, Cantabria. A delight from the sea and land.
Ingredients: Anchovies, capers, olive oil and salt.
Net weight: 50 gr. Drained weight: 30 gr.
Allergens: Fish
*Warning: When removed from the refrigerator, the oil may be semi-solid. Keep it at room temperature for a few minutes and it will return to normal. Store between +5°C and +12°C.
*Presentation suggestion
Santoña anchovies in olive oil with capers 49g
Santoña anchovies in olive oil with capers, now available in a 49g can. Each can contains a unique combination of flavor and texture, blending the intensity of anchovies with the aromatic touch of capers. These select anchovies are caught in the Cantabrian Sea using sustainable fishing methods, demonstrating our firm commitment to ocean preservation.
Our anchovies are prepared using traditional methods from Santoña, a town renowned for its rich fishing and canning traditions. This artisanal process has been rooted in our family for decades.
Our ingredients are 100% natural: high-quality anchovies, olive oil, and carefully selected capers. The result is a harmonious combination of flavors that will delight your palate.
Explore the tradition and flavor of the Cantabrian Sea in each 49g can of our Santoña Anchovies in Olive Oil with Capers.
MSC quality seal
Wild catch from sustainable fishing methods.
2022 Finalists
Finalists in the "Anchovy Tasting" at the 2022 Santoña Anchovy Fair.
80 years of experience
Now managed by the third generation of Conservas Hoya's family.
The elaboration process
Learn what we do at Conservas Hoya
We make our preserves using traditional methods and respect traditional fishing methods. We preserve the traditions of our homeland in every can.
https://youtu.be/0PE3PjpU6M4
SEUR Frío delivers temperature-controlled shipping (between 2°C and 8°C) for fresh produce, with real-time traceability thanks to IoT technology. We deliver before 1:30 PM in the Iberian Peninsula, the next day, and to the Balearic Islands. We have innovative infrastructure and extensive coverage, guaranteeing the highest quality and security for your shipments.
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