Sheep cheese cured with Orange Sun Wine

Sheep cheese cured with Sol de Naranja wine from Bodegas Gallardo in Vejer de la Frontera, traditionally made with sheep's milk from the Sierra de Cádiz.

Aging : Between 4 and 7 months. During the final ripening period, the cheese is bathed in olive oil and Sol de Naranja balsamic vinegar to enhance its incredible flavor and aroma.

Intensity: Intermediate due to its special curing and because it is covered with balsamic cream flavored with Sol de Naranja wine.

Rind: natural, coated with oil and Orange Sun Wine.

Characteristics: White cheese with an intense flavor and a firm texture. Covered in balsamic cream flavored with Sol de Naranja wine.

Packaging: vacuum packed.

Type of milk: pasteurized

Sol de Naranja is a special wine from Bodegas Gallardo. It is a naturally sweet wine that undergoes oxidative aging. Oranges are macerated, revealing nuances of anise, cardamom, dried apricots, and orange blossom, along with the usual aspects of oxidative aging, such as dried fruit. Very distinctive flavors and aromas are obtained with unsurpassed harmony. Cured cheese in a balsamic cream flavored with Sol de Naranja wine, resulting from the combined texturization of Sol de Naranja wine, xanthan gum, and grape must caramel.

AVAILABLE FORMATS:

Round cheeses of 2 kg.
1 kg wedges.
0.5 kg wedges.

STORAGE AND CONSUMPTION:

Store in a cool, dry place
It is recommended to consume between 16 and 18º C
Ingredients: pasteurized sheep's milk, rennet and calcium chloride, salt, lactic ferments, grape juice caramel, xanthan gum, Sol de Naranja wine ( contains sulfites ).

SEUR Frío delivers temperature-controlled shipping (between 2°C and 8°C) for fresh produce, with real-time traceability thanks to IoT technology. We deliver before 1:30 PM in the Iberian Peninsula, the next day, and to the Balearic Islands. We have innovative infrastructure and extensive coverage, guaranteeing the highest quality and security for your shipments.