Tudanca entrecote

The Tudanca beef entrecote is distinguished by its intense flavor. The infiltration of intramuscular fat gives it juiciness and a rich taste.

Pairing:

Tudanca beef entrecote pairs perfectly with medium- to full-bodied red wines.

Cooking method:

Tudanca beef entrecote is ideal for grilling, pan-frying, or cooking on the griddle. It's recommended to season it with salt and spices to taste before cooking to enhance its flavor. It's important to let it rest for a few minutes before slicing to retain its succulence.

Conservation:

It is recommended to keep the Tudanca beef entrecote in the refrigerator at a temperature between 0°C and 4°C to preserve its freshness.

Weight:

300 gr. approximately.

At Carnicería Quintana, all our meat comes from Tudanca cows that we raise ourselves, complying with all food safety regulations and standards, guaranteeing the quality and traceability of our products.
Enjoy the exquisite Tudanca beef entrecote from Carnicería Quintana and let yourself be seduced by its unparalleled flavor and quality.

SEUR Frío delivers temperature-controlled shipping (between 2°C and 8°C) for fresh produce, with real-time traceability thanks to IoT technology. We deliver before 1:30 PM in the Iberian Peninsula, the next day, and to the Balearic Islands. We have innovative infrastructure and extensive coverage, guaranteeing the highest quality and security for your shipments.