Camerano DOP Cured Cheese
Camerano DOP Cured Cheese is made with milk from goats belonging to the Camerano DOP. It follows a historical traditional recipe and always uses goat rennet.
Cured and matured goat cheese from the Los Cameros cheese factory in Haro, La Rioja. Very limited production.
The development of ripening molds and rubbing with olive oil give it the perfect bouquet, as well as a rind with the typical colors of natural ripening.
- Milk : Pasteurized goat's milk. Farms in La Rioja, belonging to the Camerano Cheese PDO.
- Maturation : Cured cheese with a minimum maturation of 75 days.
- Origin : La Rioja (Spain)
- Intensity : Very Soft | Soft | Medium | High | Very High
- Bark : Edible natural rind. Highly recommended for eating with its rind, which has been periodically soaked in La Rioja olive oil.
- Storage : Keep refrigerated between 4º and 8º. Once opened, wrap in cling film.
- Shipping format : Vacuum-packed half cheese.
Awards for the Camerano DOP Cured Cheese
During its more than 10 years of development, it has been awarded numerous national and international prizes, including:
- Bronze at the "World Cheese Awards 2023" International Competition held in Birmingham (United Kingdom).
- Silver at the "World Cheese Awards 2019", held in Bergamo (Italy).
- Silver at the "World Cheese Awards 2018", held in Bergen (Norway).
Ingredients of Cured Camerano DOP Cheese
Ingredients : Pasteurized goat's milk, salt, goat rennet, hardener (calcium chloride), lactic ferments and preservative (EGG lysozyme).
Average nutritional value per 100g:
| Energy value | 1806 Kj / 436 Kcal |
| Fats | 36.4 g |
| of which saturated fats | 28.4 g |
| Carbohydrates | 0.9 g |
| of which sugars | 0.9 g |
| Proteins | 26.1 g |
| Salt | 2 g |
Allergens : Milk, Egg
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Los Cameros Cheese Factory - Martínez Dairy
In 1961, Jesús Martínez and Justa González founded Lácteos Martínez cheese factory . Their connection to the world of cheese dates back to the tradition of making this product for personal consumption in their own homes. Currently, their four children, the second generation of the family, run the dairy.
The daily routine at Lácteos Martínez is closely tied to the family philosophy: it's impossible to separate it from our cheese, which we understand as a way of life.
We're located in Haro, La Rioja, known for its wines. A region also known for its cuisine, rich in vegetables, cured meats, and cheeses.
For this reason, we are committed to the Riojan tradition of quality and its vocation to further develop a heritage that is born from the land and looks to the future with optimism.
SEUR Frío delivers temperature-controlled shipping (between 2°C and 8°C) for fresh produce, with real-time traceability thanks to IoT technology. We deliver before 1:30 PM in the Iberian Peninsula, the next day, and to the Balearic Islands. We have innovative infrastructure and extensive coverage, guaranteeing the highest quality and security for your shipments.
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