ROAST BEEF

Roast beef is characterized by its incredible juiciness and tenderness. It's ideal for barbecues and perfect for surprising family and friends on special occasions.

The preparation possibilities are wide and varied. You can pair the meat with sauces (port wine sauce, pepper sauce, etc.), serve it cold, warm, etc. The important thing about this cut is that it's seared on the outside but pink on the inside; this way, it'll always be juicy and tender. Furthermore, roast beef can be cooked for several days and still remain in good condition and still be edible without any problems.

Some preparation methods include: Baking the meat at 200ºC in the oven for approximately 35 minutes, or at 90ºC for an estimated 3 hours. Either way, the roast beef turns out excellent and has a great flavor.

Located at the foothills of the Montes de Toledo , the birthplace of veal breeders, at Tolecarnes we are dedicated to raising and distributing high-quality red meats for the most demanding palates.

Link to our blog: https://tolecarnes.com/blog

SEUR Frío delivers temperature-controlled shipping (between 2°C and 8°C) for fresh produce, with real-time traceability thanks to IoT technology. We deliver before 1:30 PM in the Iberian Peninsula, the next day, and to the Balearic Islands. We have innovative infrastructure and extensive coverage, guaranteeing the highest quality and security for your shipments.