Soft Blue Cheesecake
La Aldeana's soft blue cheesecake is a creamy and very smooth cheese but with the intense touch characteristic of blue cheeses, given by Penicillium Roqueforti.
Due to its double-cream nature, this cheese spreads easily and also melts well. This blue cheese has a mild flavor, is creamy, not spicy, and is less salty than other blue cheeses.
- Milk : PASTEURIZED cow's milk.
- Maturation : Hard cheese with a minimum maturation of 2 months.
- Origin : Llanes, Asturias *
- Intensity : Very Soft | Soft | Medium | High | Very High
- Rind : Edible rind. Once the papery covering is removed, the rind is highly recommended for eating, as it adds flavor and texture, melting into the pasta itself.
- Storage : Keep refrigerated between 2º and 4º. Once opened, wrap in baking paper.
- Shipping format : Vacuum-packed cheese wedge.
Curiosities of the Soft Blue Cheesecake
- * Made in Germany and hand-aged by Master Cheesemaker R. Colsa Amor in Llanes, Asturias.
- White crust, creamy and melting paste, makes it a perfect combination with pasta, pizza, or directly on toast.
- Paper covering imitating fig leaves. Formerly, it was made from fig leaves themselves.
Ingredients of Parmigiano Reggiano DOP Reserva cheese
Ingredients : Pasteurized cow's milk, penicilium roqueforti, lactic ferments, salt, cream and rennet.
Average nutritional value per 100g:
| Energy value | 1710 Kj / 419 Kcal |
| Fats | 41 g |
| of which saturated fats | 29 g |
| Carbohydrates | 0.5 g |
| of which sugars | 0.5 g |
| Proteins | 12 g |
| Salt | 1.3 g |
Allergens : Milk
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The original price was: 67.00 €. 59.00 € The current price is: €59.00.
The Llanisca Villager
Our story begins in the town of Llanes around 1940, where, after the war, our grandparents Ursino Colsa and Avelina García founded a grocery store on the main street where they sold mainly sliced ham and cheeses. They also had a wooden cart with which they traveled to the different markets in the municipality of Llanes.
At La Aldeana, we're more than a company; we're a family legacy that has remained true to its roots for decades. Our commitment to quality and tradition has been the driving force behind our continued success. Each product that bears the La Aldeana name is a tribute to Asturias' rich dairy heritage and the passion we've cultivated over the years.
SEUR Frío delivers temperature-controlled shipping (between 2°C and 8°C) for fresh produce, with real-time traceability thanks to IoT technology. We deliver before 1:30 PM in the Iberian Peninsula, the next day, and to the Balearic Islands. We have innovative infrastructure and extensive coverage, guaranteeing the highest quality and security for your shipments.
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