Our partridges have been selected and raised naturally, and are prepared using a recipe inherited from our grandmothers in the La Mancha tradition. The ingredients used to cook them are always top-quality, using virgin olive oil, red garlic, wine vinegar, salt, bay leaves, and natural spices.
Escabeche is a culinary technique that has spread throughout the Mediterranean basin and is an interesting contribution from Spanish cuisine to universal cuisine.
SEUR Frío delivers temperature-controlled shipping (between 2°C and 8°C) for fresh produce, with real-time traceability thanks to IoT technology. We deliver before 1:30 PM in the Iberian Peninsula, the next day, and to the Balearic Islands. We have innovative infrastructure and extensive coverage, guaranteeing the highest quality and security for your shipments.
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Trasacar
