Tudanca sirloin

Originating from the Tudanca cow breed, recognized for its quality and flavor.

Tudanca beef is distinguished by its tenderness, juiciness and smooth texture.

Tudanca beef sirloin stands out for its mild and delicate flavor. Its tender and juicy meat offers a unique taste experience, with a soft texture and a flavor that melts in the mouth.

Tasting notes:

When you cook Tudanca beef sirloin, you'll appreciate its tender and juicy texture. Each bite reveals subtle flavors and exceptional tenderness.

Pairing:

Tudanca beef sirloin pairs wonderfully with elegant, medium-bodied red wines.

Tudanca beef sirloin can be cooked in a variety of ways, including grilling, baking, or pan-frying. It's recommended to sear it first over high heat to maintain its succulence, then finish cooking it to your liking. It's important to let it rest for a few minutes before slicing to allow the juices to distribute evenly.

Conservation:

It is recommended to keep the Tudanca beef sirloin in the refrigerator at a temperature between 0°C and 4°C to preserve its freshness.

Weight:

Approximately 250 grams.

At Carnicería Quintana, all our meat comes from Tudanca cows that we raise ourselves, complying with all food safety regulations and standards, guaranteeing the quality and traceability of our products.
Enjoy this Tudanca beef sirloin that will make you savor the quality of the meat.

SEUR Frío delivers temperature-controlled shipping (between 2°C and 8°C) for fresh produce, with real-time traceability thanks to IoT technology. We deliver before 1:30 PM in the Iberian Peninsula, the next day, and to the Balearic Islands. We have innovative infrastructure and extensive coverage, guaranteeing the highest quality and security for your shipments.