Without a doubt, this is the quintessential cut used by Basque and Navarrese grill masters in their culinary temples. It comes from beef with the best conformation and fat content. These ribeye steaks are cut to over 5 cm thick, and are located between the fifth and tenth ribs along the spine. Ideal for grilling or barbecues.
Our cattle have lived a life of animal welfare, ensuring their physical and mental health in harmony with the rural environment, feeding them appropriately according to the production stage, and administering the required pharmacology at all times to guarantee food safety throughout the entire process.
We carry out an exhaustive selection process at farms throughout Europe, as we only purchase cattle with well-infused fat to ensure tenderness, juiciness, and flavor.
SEUR Frío delivers temperature-controlled shipping (between 2°C and 8°C) for fresh produce, with real-time traceability thanks to IoT technology. We deliver before 1:30 PM in the Iberian Peninsula, the next day, and to the Balearic Islands. We have innovative infrastructure and extensive coverage, guaranteeing the highest quality and security for your shipments.
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Trasacar
