Néboa Cheese
Néboa cheese is a ripened, soft cheese made from raw Galician cow's milk, with a white rind refined with Penicilium candidum. It is characterized by its forest, mushroom, and creamy notes. Perfect for starting any cheese board.
- Milk : RAW milk from Galician cows. Own herd.
- Maturation : Soft cheese with a maturation period of 30 days.
- Origin : Chantada, Galicia
- Intensity : Very Soft | Soft | Medium | High | Very High
- Bark : Natural, edible bark. Recommended to eat with the bark.
- Storage : Keep refrigerated between 2º and 4º. Once opened, wrap in cling film or baking paper.
- Shipping format : half cheese vacuum packed.
Curiosities about Néboa cheese
Completely manual production
It begins with pre-maturation of the milk, followed by the addition of rennet and molding, with frequent turnings until the pH required for a balanced flavor and acidity is achieved. It then moves to the aeration chamber, where it will remain until the penicillium appears.
Finally, Néboa undergoes a maturation process in our cellar, which features a stone wall through which water naturally filters, achieving the optimal humidity level for maturation. It will be turned daily for approximately a month.
Ingredients of Néboa cheese
Ingredients : Raw cow's milk , lactic ferments, Penicillium and salt.
Average nutritional value per 100g:
| Energy value | 1781 Kj / 426 Kcal |
| Fats | 34.7 g |
| of which saturated fats | 25.7 g |
| Carbohydrates | 5.9 g |
| of which sugars | 0.6 g |
| Proteins | 22.3 g |
| Salt | 1.2 g |
Allergens : Milk
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Quintián Livestock Cheese Factory
Quintián is a family-run ranch born from a love of the land in the 1960s. In 2010, we decided to showcase our produce and our surroundings from this balcony overlooking nature.
Our farm and cheese factory are located in O Páramo , in the province of Lugo, on a mountainside. Very close to the Camino de Santiago , with views of the entire valley where the Miño River runs.
The well-being of our cows is one of our priorities, which is why we provide them with the best care and pampering to keep them happy. We also provide them with quality food, based primarily on forage grown locally.
Elaboration
We have been pioneers in the direct sale of pasteurized milk without any type of preservatives and currently we differentiate ourselves by our artisan cheeses, molded and turned individually, which makes them unique .
Our cellar features a stone wall through which water naturally emanates, achieving an optimal level of humidity, which gives our cheeses a very special character.
SEUR Frío delivers temperature-controlled shipping (between 2°C and 8°C) for fresh produce, with real-time traceability thanks to IoT technology. We deliver before 1:30 PM in the Iberian Peninsula, the next day, and to the Balearic Islands. We have innovative infrastructure and extensive coverage, guaranteeing the highest quality and security for your shipments.
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