Salted bonito loins are an undisputed symbol of the gastronomy of the Spanish Levant and a clear example of the Mediterranean coast's aperitif, especially in the rich tradition of Murcian salted tuna . This product, vacuum-packed to preserve its freshness and flavor, stands out for its characteristic sea flavor and meatiness, making it a delicacy that will impress any palate.
These bonito loins are a reflection of the excellence of salted fish production in Murcia and San Pedro del Pinatar , where the process has been perfected over generations. Their firm texture and intense flavor make them ideal as an appetizer, accompanied by fresh tomatoes, thus enhancing their authentic and natural flavor. In addition, these bonito loins are perfect for incorporating into a salted fish salad , where they combine perfectly with other traditional products such as salted anchovies , tuna roe , and mullet roe .
At Salazones Sáez , we pride ourselves on offering a 100% natural and artisanal product, caught in our waters and carefully processed in our facilities. These bonito loins are an excellent option for those who want to enjoy the authentic tradition of Murcian salt-cured fish .
These salted bonito loins are the perfect choice for those seeking a product that combines the authentic flavor of the sea with the artisanal quality of San Pedro del Pinatar salted fish . Enjoy this exceptional delicacy and discover why Murcian salted fish are so highly valued in Mediterranean cuisine.
Average values per 100g
- Energy value…….. 870kj/ 207kcal
- Fats……………….. 9g
of which saturates 4.33g - Carbohydrates …0.9g
of which sugars ..<0.05g - Proteins ………………30.7g
- Salt…………………….. 11.94g
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Salazones Saéz
