Frisona Nay Selection T-bone Steak

Our Frisona Selection beef T-bone steaks come from the upper loin of the ribeye of animals specially selected on our farms for their fat content and gastronomic reliability, and are subjected to a minimum maturation period of 30-40 days .
A Friesian Selection T-bone steak is individually vacuum-packed and polished by our meat artisans to avoid any waste. When we talk about 1 kg of steak, we're talking 1 kg of delicious meat, ready to enjoy; no sinew, no "skirt" meat (tougher and less flavorful), no bones, and nothing to distract from your enjoyment of this exceptional product.

SEUR Frío delivers temperature-controlled shipping (between 2°C and 8°C) for fresh produce, with real-time traceability thanks to IoT technology. We deliver before 1:30 PM in the Iberian Peninsula, the next day, and to the Balearic Islands. We have innovative infrastructure and extensive coverage, guaranteeing the highest quality and security for your shipments.