Enjoy a healthy, cured product in a very convenient way: Open and go.
With an intense aroma with hints of paprika, enriched by a slow curing process in natural drying rooms. Its initial burst of flavor is so exuberant that it encourages you to continue.
It comes from pigs from Del Campo a la Parrilla's own farm, raised freely in the countryside, carefully prepared and naturally cured in Guijuelo, the birthplace of Iberian ham. Every step of the way is carefully monitored and served at your table.
Tray of sliced loin 100 g.
How to consume
Let it sit at room temperature for 30 minutes before serving. Always ready to serve.
Nutritional information
212 kcal / 100 gr.
11.2% fat, 29% crude protein.
Ingredients and Allergens: Iberian acorn-fed pork, salt, spices, antioxidant E-300, preservatives E-250, caseinate, glutamate, LACTOSE , SOY, sugar.
State of turmoil
SEUR Frío delivers temperature-controlled shipping (between 2°C and 8°C) for fresh produce, with real-time traceability thanks to IoT technology. We deliver before 1:30 PM in the Iberian Peninsula, the next day, and to the Balearic Islands. We have innovative infrastructure and extensive coverage, guaranteeing the highest quality and security for your shipments.
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