2 lacquered beef ribs of 450g/unit cooked at a low temperature.

2 ribs of beef, 450 g each, very lean, cooked at a low temperature for hours and lacquered with the vegetables it has been cooked in.

If you want to surprise your guests with a spectacular and easy-to-prepare dish, this is a good choice. Since it's beef, it doesn't contain excessive fat. I'll explain how to regenerate and present it below.

Beef from our own farms, controlled from the beginning. We carefully feed our calves with a grain-based diet rich in nutrients and vitamins so that the product you receive has an unmistakable flavor, is always consistent, and is a good match for your health.

2 Pieces of 450 g.

How to regenerate

Defrost in the refrigerator 24 hours before serving. Finish in the oven, utilizing the juice contained in the container. To extract all the juice, we recommend soaking it in warm water before removing it from the container. Once baked, cook for 10 minutes on each side at 180°C. Serve with mashed potatoes or pumpkin, making a very filling dish.

Nutritional Information

143 kcal/100 g

7.8% fat, 18.3% crude protein

Allergens : Soy and gluten

State frozen

SEUR Frío delivers temperature-controlled shipping (between 2°C and 8°C) for fresh produce, with real-time traceability thanks to IoT technology. We deliver before 1:30 PM in the Iberian Peninsula, the next day, and to the Balearic Islands. We have innovative infrastructure and extensive coverage, guaranteeing the highest quality and security for your shipments.