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Why is it so difficult to find quality meat in supermarkets and butcher shops?

Are the products and the flavor different every day you buy them?

You ask yourself these questions a thousand times, and you let us know. Here's the answer:

Because animal husbandry and product traceability are infinitely diverse and pass through many hands until they reach your home . There's no homogeneity. Some days it comes in one form, and many others in another. 

This is why "Del campo a la parrilla" was born, a small family business that raises its own Iberian beef and pork in the Montes de Toledo region, with complete traceability from the time it's raised in the field until it reaches your home. We raise the same breed, in the same way, and following rigorous quality controls. Our mission is to improve your diet by providing you with healthy products, cuts free of unnecessary fat, innovative, different from those on the market, and always with the same quality, quickly, and with personalized service.  

We've created this pack for anyone who wants to get started in the world of Grupo Abrasador meat, and for that, we've chosen the brand's most popular and original cuts.

There are 7 easy-to-prepare products that you can cook on the grill, except for the smoked shoulder and ham, which are ready to eat.

Here's a corporate video showing you each and every process, so you can see the complete traceability of each product, from our farm to your kitchen.

Watch a video of field aging, cutting room and products

The package contains:

1 tataki of marinated beef with pistachio praline gr.

1 500g Iberian rib roasted at low temperature.

1 Honeyed veal medallion of 240 gr.

1 Pack of 2 beef burgers, 100% natural, just meat, each unit weighing 200 gr.

1 Iberian entrecôte with mountain aroma, 250 gr.

1 Blister of sliced ​​Iberian shoulder weighing 100 gr.

1 Blister of sliced ​​smoked Iberian ham, 200 g.

You can view each product separately in the store to see its specific characteristics and how to cook them.

SEUR Frío delivers temperature-controlled shipping (between 2°C and 8°C) for fresh produce, with real-time traceability thanks to IoT technology. We deliver before 1:30 PM in the Iberian Peninsula, the next day, and to the Balearic Islands. We have innovative infrastructure and extensive coverage, guaranteeing the highest quality and security for your shipments.