•
🍖The Abrasador shoulder comes from an Iberian breed 🐖, from a pure Iberian mother and a Duroc breed father.
•
🔁This crossing is ideal for achieving adequate infiltration.
•
🐖The pigs are raised with care and dedication on the #Abrasador group's own farms.
•
🌳 They are raised in freedom where they feed on grasses, herbs, roots together with the contribution of natural cereals and legumes with a contribution of high oleic oils
•
🍖The abrasador palettes have an approximate curing time of 24-28 months so that they are at their perfect point to cut with a knife and enjoy their full guarantee.
The Abrasador shoulder ham is unlike any other. It comes from pigs from the Del Campo a la Parrilla herd, pigs raised freely in the countryside, cured in Guijuelo, the birthplace of the Iberian ham. And brought directly to your table, with every step carefully controlled.
The sliced shoulder has fine veins of fat, giving it great juiciness and a fine texture. The fat, one of the great secrets of the Abrasador shoulder, is highly aromatic and so fluid that it melts in the mouth, flooding the palate with an incomparable flavor, full of nuances, intense, and long-lasting.
The fat in the shoulder is one of the great secrets of the Abrasador shoulder. It is very aromatic and so fluid that it melts in the mouth, flooding the palate with an incomparable flavor, full of nuances, intense and long-lasting. It also has a high percentage of monounsaturated fatty acids, especially oleic acid, similar to those found in olive oil, and therefore helps maintain an adequate level of cholesterol in the blood, making it a completely healthy food.
Sliced carefully and with the right thickness, it will always be ready to serve.
The Abrasador shoulder is unlike any other. It comes from pigs from the Del campo a la parrilla farm, pigs raised freely in the field, cured in Guijuelo wedge of the Iberian and brought directly to your table, controlling every step.
Are you going to miss it?😋
Abrasador shoulder ham weighing approximately 4 kg, cured for over 24 months in Guijuelo.
If you choose sliced, you will receive 20 100g blisters.
Nutritional information
245 kcal / 100 g.
13.4% fat, 31.3% crude protein.
Ingredients: Scorching pork shoulder , salt, preservatives (E-250, E-252)
Allergen-free
State cured product
SEUR Frío delivers temperature-controlled shipping (between 2°C and 8°C) for fresh produce, with real-time traceability thanks to IoT technology. We deliver before 1:30 PM in the Iberian Peninsula, the next day, and to the Balearic Islands. We have innovative infrastructure and extensive coverage, guaranteeing the highest quality and security for your shipments.
Explore the brand
Tienda Abrasador en Casa
