Buy 4 Steak Tartar of yearling sirloin cut with a knife (150g/unit)

Steak Tartar: sirloin meat, knife-cut by our master butchers

Virtually fat-free.

I'll tell you the recipe we make at Abrasador, so you can make it at home. It's delicious.

How to make steak tartare

Finely chop the capers, anchovies, gherkins, and onion. Mix these ingredients together with mustard, Perrins, and sriracha (depending on how spicy you like them) in a bowl.

Add the meat and mix everything well again until you get a homogeneous mixture.
If you want to give it a super professional touch, it's important to chill it for 3 minutes in the freezer, or you can place the bowl on a larger container with ice and water to cool it while you work with the mixture.
Plate with a round mold and complete the plating with Sriracha mayonnaise and toasted bread ( mayonnaise contains egg and bread contains gluten )

Nutritional information

127 kcal / 100 g.

4% fat, 21% crude protein

Ingredients: Beef tenderloin,

Frozen state

SEUR Frío delivers temperature-controlled shipping (between 2°C and 8°C) for fresh produce, with real-time traceability thanks to IoT technology. We deliver before 1:30 PM in the Iberian Peninsula, the next day, and to the Balearic Islands. We have innovative infrastructure and extensive coverage, guaranteeing the highest quality and security for your shipments.