Pickled beef roasted at low temperature 700 g

Do you love escabeches? YES, you'll see when you try the one we've prepared for you! We make it with the butcher's cut, one of the most popular types of beef, cooked at a low temperature and pickled .

Ideal for making a salad with tomatoes, sweet onions, capers, and slices of pickled beef. Its mild and appetizing flavor is a very simple way to prepare a meal, so you can enjoy your time, and in summer, it's easy to cook.

Try it!

Unit of 700 g approx.

How to use

Once the meat is thawed and opened, cut it into pieces of the size you like. Store in a Tupperware container in the refrigerator, adding a mixture of olive oil, a few drops of vinegar, and a pinch of salt (which will act as a preservative). Make sure the refrigerator is well refrigerated and that the veal maintains its perfect texture and flavor.

We recommend using any cooked food within five days of opening. In this case, by adding the seasoning, you can extend it for a few more days, provided you maintain temperatures below 4°C.

Nutritional information

143 kcal / 100 g.

3.9% fat, 23.5% crude protein.

Ingredients: beef, salt, sugar, onion, carrot, olive oil, rice vinegar (rice, water, sugar, salt), fresh thyme, dried rosemary, black peppercorns

SEUR Frío delivers temperature-controlled shipping (between 2°C and 8°C) for fresh produce, with real-time traceability thanks to IoT technology. We deliver before 1:30 PM in the Iberian Peninsula, the next day, and to the Balearic Islands. We have innovative infrastructure and extensive coverage, guaranteeing the highest quality and security for your shipments.