Manchego Cheese DOP Gran Reserva
Manchego DOP Gran Reserva cheese, aged for over 12 months. A cheese over 2,000 years old, it is therefore one of the quintessential quality Spanish cheeses. A jewel of our cuisine.
- Milk : RAW milk from Manchega sheep. Protected Designation of Origin.
- Maturation : Aged cheese with a minimum maturation of 12 months.
- Origin : Villarejo de Fuentes, Cuenca (Spain)
- Intensity : Very Soft | Soft | Medium | High | Very High
- Bark : Edible natural bark.
- Storage : Keep refrigerated between 4º and 8º. Once opened, wrap in cling film.
- Shipping format : Vacuum-packed cheese wedge.
Manchego Cheese DOP Gran Reserva Awards
During its more than 10 years of development, it has been awarded numerous national and international prizes, including:
- Gold Medal at the International Competition "World Cheese Awards 2021".
-
Super Gold at the 2019 World Cheese Awards International Competition. This award positions it as one of the 50 best cheeses in the world.
Designation of Origin Manchego Cheese
Manchego cheese is the cheese produced in the natural region of La Mancha from the milk of Manchega sheep , aged for a minimum of sixty days. Artisan Manchego cheese is made with raw sheep's milk from farms registered with the Designation of Origin.
Manchego cheese is the product of a harsh and extreme climate , which favors the growth of very hardy vegetation, nourishing a rare and ancient breed of sheep that is subjected to strict morphological and health controls. These characteristics result in a cheese that is unique in the world .
Ingredients of Manchego DOP Gran Reserva Cheese
Ingredients : Raw milk from Manchego sheep, lactic ferments, rennet, lysozyme (egg derivative), calcium chloride and salt.
Average nutritional value per 100g:
| Energy value | 1899 Kj / 458 Kcal |
| Fats | 38.4 g |
| of which saturated fats | 25.2 g |
| Carbohydrates | 1.9 g |
| of which sugars | 0 g |
| Proteins | 26 g |
| Salt | 1.8 g |
Allergens : Milk, Egg
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The original price was: €95.00. € 89.00 The current price is: €89.00.
Villarejo Cheese Factory
Our story begins in 1987 when the doors of a company dedicated to the artisanal production of authentic Manchego cheese opened to the public in the town of Villarejo de Fuentes. The town, located in the heart of La Mancha Alta Cuenca, has always enjoyed clean air and ideal temperatures for this craft.
Our mission has always been, is, and will always be to produce quality artisan cheeses using the traditional method and at a price tailored to the needs of our consumers, always opting for a sustainable agri-food chain.
SEUR Frío delivers temperature-controlled shipping (between 2°C and 8°C) for fresh produce, with real-time traceability thanks to IoT technology. We deliver before 1:30 PM in the Iberian Peninsula, the next day, and to the Balearic Islands. We have innovative infrastructure and extensive coverage, guaranteeing the highest quality and security for your shipments.
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