Agarimo Cheese
Agarimo cheese is a soft, matured cheese made from pasteurized Galician cow's milk , with a washed rind.
Matured for a minimum of 30 days. Its texture is elastic, grainy, and melting. Its natural rind has a fruity flavor and a very elegant aftertaste.
Ingredients : Pasteurized cow's milk, lactic ferments, rennet and salt.
Elaboration
It begins with a one-hour pre-maturation of the pasteurized milk, followed by the addition of rennet and finally the molding process. The maturation process then begins in an airing chamber, with turning at intervals and washing the rind until an optimal acidity balance is achieved.
Finally, the Agarimo cheese undergoes a maturing process in the cellar. This cellar features a stone wall through which water naturally filters, achieving the optimal humidity level for maturing. It is turned daily for approximately 30 days, at which point the product is ready for sale.
Bark : edible, pale yellow.
Pasta : soft, granular and elastic, uniform ivory white color.
Flavor and aroma : lactic and fruity flavor and aroma.
Nutritional information: Per 100g
| Energy value |
1781 Kj / 426 Kcal |
| Fats | 34.7 g |
| of which saturated | 25.7 g |
| Carbohydrates | 5.9 g |
| of which sugars | 0.6 g |
| Proteins | 22.3 g |
| Salt | 1.2 g |
Store in a cool place.
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Quintián Livestock - Galicia
Quintián is a family-run ranch born from a love of the land in the 1960s. In 2010, we decided to showcase our produce and our surroundings from this balcony overlooking nature.
Our farm and cheese factory are located in O Páramo , in the province of Lugo, on a mountainside. Very close to the Camino de Santiago , with views of the entire valley where the Miño River runs.
This terrain has allowed us to realize the dream of our cheese factory, built underground, respecting the environment and with no impact on the landscape.
The well-being of our cows is one of our priorities, which is why we provide them with the best care and pampering to make them happy.
As well as a quality diet, based primarily on forage grown in our environment.
Elaboration
We have been pioneers in the direct sale of pasteurized milk without any type of preservatives and currently we differentiate ourselves by our artisan cheeses, molded and turned individually, which makes them unique .
Our cellar features a stone wall through which water naturally emanates, achieving an optimal level of humidity, which gives our cheeses a very special character.
SEUR Frío delivers temperature-controlled shipping (between 2°C and 8°C) for fresh produce, with real-time traceability thanks to IoT technology. We deliver before 1:30 PM in the Iberian Peninsula, the next day, and to the Balearic Islands. We have innovative infrastructure and extensive coverage, guaranteeing the highest quality and security for your shipments.
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