Cheese with Honey and Oregano
Cured cheese with honey and oregano, aged for over 6 months. Lactose-free. A very special cheese that must be eaten with its natural rind to be fully enjoyed.
- Milk : RAW milk from Manchega sheep.
- Maturation : Aged cheese with a minimum maturation of 6 months.
- Origin : Villarejo de Fuentes, Cuenca (Spain)
- Intensity : Very Soft | Soft | Medium | High | Very High
- Bark : Edible natural bark. Must be eaten with the bark.
- Storage : Keep refrigerated between 4º and 8º. Once opened, wrap in cling film.
- Shipping format : Vacuum-packed cheese wedge.
Honey and Oregano Cheese Awards
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Best Cheese of the competition at the Lyon International Competition in 2023.
Ingredients of Cheese with Honey and Oregano
Ingredients : Raw milk from Manchego sheep, lactic ferments, rennet, lysozyme (egg derivative), calcium chloride and salt.
Average nutritional value per 100g:
Energy value | 1843 Kj / 444 Kcal |
Fats | 37.3 g |
of which saturated fats | 24.5 g |
Carbohydrates | 1.9 g |
of which sugars | 0 g |
Proteins | 25.4 g |
Salt | 1.8 g |
Allergens : Milk, Egg
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Villarejo Cheese Factory
Our story begins in 1987 when the doors of a company dedicated to the artisanal production of authentic Manchego cheese opened to the public in the town of Villarejo de Fuentes. The town, located in the heart of La Mancha Alta Cuenca, has always enjoyed clean air and ideal temperatures for this craft.
Our mission has always been, is, and will always be to produce quality artisan cheeses using the traditional method and at a price tailored to the needs of our consumers, always opting for a sustainable agri-food chain.
SEUR Frío delivers temperature-controlled shipping (between 2°C and 8°C) for fresh produce, with real-time traceability thanks to IoT technology. We deliver before 1:30 PM in the Iberian Peninsula, the next day, and to the Balearic Islands. We have innovative infrastructure and extensive coverage, guaranteeing the highest quality and security for your shipments.
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