Sheep cheese with rosemary
Artisan sheep's milk cheese cured in butter and rosemary. An intense and flavorful cheese, perfect for desserts or as a finishing touch to a cheese board.
Maturation: Cured cheese with a minimum maturation of 6 months .
Ingredients : Raw sheep's milk, lactic ferments, rennet, lysozyme (egg derivative), calcium chloride and salt.
Nutritional values per 100g:
- Energy value: 1843Kj / 444 Kcal
- Fat: 37.3g
- of which SATURATED: 24.5g
- Carbohydrates: 1.9g
- of which SUGARS: 0g
- Protein: 25.4g
- Salt: 1.8g
- Calcium: 785mg / 100g (98% of RDI*)
Allergens:
Milk, lysozyme (egg derivative).
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Villarejo Cheeses
Our story begins in 1987 when the doors of a company dedicated to the artisanal production of authentic Manchego cheese opened to the public in the town of Villarejo de Fuentes. The town, located in the heart of La Mancha Alta Cuenca, has always enjoyed clean air and ideal temperatures for this craft.
Our mission has always been, is, and will always be to produce quality artisan cheeses using the traditional method and at a price tailored to the needs of our consumers, always opting for a sustainable agri-food chain.
https://www.quesosvillarejo.com/videos/67dc5ff413d36fb33f7ed251f28411f1.bundle.mp4
SEUR Frío delivers temperature-controlled shipping (between 2°C and 8°C) for fresh produce, with real-time traceability thanks to IoT technology. We deliver before 1:30 PM in the Iberian Peninsula, the next day, and to the Balearic Islands. We have innovative infrastructure and extensive coverage, guaranteeing the highest quality and security for your shipments.
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