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El Colmado de Ezcaray

Selected Castilian Duck Ham - sliced ​​100g

€8,95
Shipping 24-48h by SEUR Buy now at El Colmado de Ezcaray Learn more about this product directly from the merchant's website. Only the prices listed on their website apply.

Duck Ham

Duck ham is a cured and seasoned product made from duck magret , which is the name given to fattened duck breast. It is characterized by a delicate, lightly salted flavor and pleasant aroma.

Duck

  • Meat : Duck breast.
  • Curing : 3-4 weeks of curing in a natural drying room .
  • Origin : Villamartín de Campos, Palencia.
  • Storage : Store between 0º and 5º C
  • Shipping format : Vacuum-sliced ​​envelope.
  • Recommendations: Open 2 hours before consumption.

Lactose-freeGluten-free

Curiosities of Duck Ham

Its production process is similar to that of cured pork ham, as after salting, the breast is dried in controlled drying rooms. During this drying process, a series of reactions occur, favored by changes in temperature and humidity, giving duck ham its distinctive organoleptic characteristics (color, flavor, and texture).

Select Ducks Castilla

Ingredients of Duck Ham

Ingredients : Duck breast, salt and pepper.

Average nutritional value per 100g:

Energy value 1795 Kj / 429 Kcal
Fats 37 g
of which saturated fats 13 g
Carbohydrates 1 g
of which sugars 1 g
Proteins 23 g
Salt 0.01 g

Allergens : None

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Selected from Castile

Selectos de Castilla SA was founded in 1989. The company began its innovative activity at that time in Villamartín de Campos, with two brothers and a staff of two employees and a production capacity of 3,000 ducks per year.

Our own extensive livestock. Traditional Free-Range Duck. The animal is raised without any added drugs, growth aids, or other unnatural components in its feed that would affect the fatty liver, the animal's body filter, ensuring both consumer health and palatability.

Extensive duck farming, traditional fattening, and the favorable environment of Tierra de Campos make the quality of our meat and foie gras, which, despite being Spanish, compete with the best of classic French Foie Gras gastronomy in its Label Rouge guise.

SEUR Frío delivers temperature-controlled shipping (between 2°C and 8°C) for fresh produce, with real-time traceability thanks to IoT technology. We deliver before 1:30 PM in the Iberian Peninsula, the next day, and to the Balearic Islands. We have innovative infrastructure and extensive coverage, guaranteeing the highest quality and security for your shipments.

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