Duck Ham
Duck ham is a cured and seasoned product made from duck magret , which is the name given to fattened duck breast. It is characterized by a delicate, lightly salted flavor and pleasant aroma.
- Meat : Duck breast.
- Curing : 3-4 weeks of curing in a natural drying room .
- Origin : Villamartín de Campos, Palencia.
- Storage : Store between 0º and 5º C
- Shipping format : Vacuum-sliced envelope.
- Recommendations: Open 2 hours before consumption.
Curiosities of Duck Ham
Its production process is similar to that of cured pork ham, as after salting, the breast is dried in controlled drying rooms. During this drying process, a series of reactions occur, favored by changes in temperature and humidity, giving duck ham its distinctive organoleptic characteristics (color, flavor, and texture).
Ingredients of Duck Ham
Ingredients : Duck breast, salt and pepper.
Average nutritional value per 100g:
| Energy value | 1795 Kj / 429 Kcal |
| Fats | 37 g |
| of which saturated fats | 13 g |
| Carbohydrates | 1 g |
| of which sugars | 1 g |
| Proteins | 23 g |
| Salt | 0.01 g |
Allergens : None
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